Meal Plans/Lunch Dinner Plans
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(Difference between revisions)
Line 2: | Line 2: | ||
*8 oz to a cup | *8 oz to a cup | ||
*Quinoa expands 1 to 4, uncooked to cooked. | *Quinoa expands 1 to 4, uncooked to cooked. | ||
+ | |||
+ | ==Condiments/Cooking Supplies needed== | ||
+ | *Parmesan Cheese (roughly 6oz) | ||
+ | *Garlic Powder | ||
+ | *Salt & Petter | ||
+ | *Dehydrated Onion | ||
+ | *Olive Oil | ||
+ | *Tin Foil | ||
==Chicken with Broccoli and Quinoa== | ==Chicken with Broccoli and Quinoa== | ||
Line 35: | Line 43: | ||
Green beans w/ garlic<br> | Green beans w/ garlic<br> | ||
Potatoes (chopped) | Potatoes (chopped) | ||
+ | |||
+ | ===Shopping List 5 meals=== | ||
+ | *1.25 lbs of beef (90/10) | ||
+ | *2.5 lbs of potatoes | ||
+ | *40 oz (2.5lbs) of green beans | ||
+ | *3-4 cloves of garlic | ||
===Portions=== | ===Portions=== | ||
− | 4oz (.25 lbs) Beef 90/10<br> | + | 4oz (.25 lbs - 2oz x2) Beef 90/10<br> |
− | 1 | + | 1 cup (.5 lbs) of potatoes<br> |
1 cup of green beans<br> | 1 cup of green beans<br> | ||
===Cooking=== | ===Cooking=== | ||
;Beef Burgers | ;Beef Burgers | ||
− | :1/4 egg per burger, crush & mince 3-4 garlic cloves, sprinkle salt/pepper/onion. Mix with hands, make | + | :1/4 egg per burger, crush & mince 3-4 garlic cloves, sprinkle salt/pepper/onion. Mix with hands, make (2) burgers from 4oz (2oz each). Cook medium heat on each side for 3 minutes. |
;Potatoes | ;Potatoes | ||
:Slice potatoes into coin (1/2 dollar) size. Put into baking pan lined with foil. Mix up with Salt, Pepper, Garlic, Parmesan cheese, and Olive oil. Bake on 350 degrees for 45 minutes, flip over 1/2 through. | :Slice potatoes into coin (1/2 dollar) size. Put into baking pan lined with foil. Mix up with Salt, Pepper, Garlic, Parmesan cheese, and Olive oil. Bake on 350 degrees for 45 minutes, flip over 1/2 through. | ||
;Green Beans | ;Green Beans | ||
:Use stream fresh, microwave. | :Use stream fresh, microwave. |
Revision as of 15:22, 6 May 2017
Notes:
- 8 oz to a cup
- Quinoa expands 1 to 4, uncooked to cooked.
Contents |
Condiments/Cooking Supplies needed
- Parmesan Cheese (roughly 6oz)
- Garlic Powder
- Salt & Petter
- Dehydrated Onion
- Olive Oil
- Tin Foil
Chicken with Broccoli and Quinoa
Grilled Chicken Breasts w/ fresh garlic and lemon
Steamed Broccoli
Quinoa
Chicken Stock
Shopping List 5 meals
- 2.5-3 lbs of chicken
- 10oz of Quinoa
- 1 large head of broccoli
- 20oz of chicken stock
- 1 lemon
- 4-5 cloves of garlic
Portions
1/2 lb chicken
1/8-1/4 cup uncooked Quinoa (1/2-1 cup cooked)
1 cup cooked broccoli
Cooking
- Chicken
- Cut into quarters (t cut), put into bowl, mix with 1 squeezed lemon, crush & mince 4-5 garlic cloves. Cook medium heat on each side for 3 minutes.
- Quinoa
- 1 Cup of Quinoa to 2 cups of chicken stock. Medium high heat, bring liquid to simmer, add teaspoon of coconut oil, then cook 15 minutes.
- Broccoli
- Put broccoli in the steamer, add cup chicken stock, sprinkle of garlic powder. Steam for 5 minutes
Beef Burgers with green beans and potatoes
Beef burgers w/ eggs and garlic
Green beans w/ garlic
Potatoes (chopped)
Shopping List 5 meals
- 1.25 lbs of beef (90/10)
- 2.5 lbs of potatoes
- 40 oz (2.5lbs) of green beans
- 3-4 cloves of garlic
Portions
4oz (.25 lbs - 2oz x2) Beef 90/10
1 cup (.5 lbs) of potatoes
1 cup of green beans
Cooking
- Beef Burgers
- 1/4 egg per burger, crush & mince 3-4 garlic cloves, sprinkle salt/pepper/onion. Mix with hands, make (2) burgers from 4oz (2oz each). Cook medium heat on each side for 3 minutes.
- Potatoes
- Slice potatoes into coin (1/2 dollar) size. Put into baking pan lined with foil. Mix up with Salt, Pepper, Garlic, Parmesan cheese, and Olive oil. Bake on 350 degrees for 45 minutes, flip over 1/2 through.
- Green Beans
- Use stream fresh, microwave.